Buy Kalera Ayurveda Kaunch Pak – Natural Ayurvedic Granules
Kalera Ayurveda’s Kaunch Pak is a well-known Ayurvedic aphrodisiac available in the form of herbal jam or powder. Kaunch means Kapikacchu seeds. It is mainly used in the treatment of male infertility and weakness. It improves the number and quality of sperm.
How Kaunch Pak Is Made
Kaunch Pak is made the traditional Ayurvedic way. The herbs come from farms that grow plants naturally. Every ingredient is picked carefully and processed with care so its power stays strong. The whole process is clean, safe, and follows both Ayurvedic and modern health rules.
Benefits of Kalera Ayurveda Kaunch Pak
- Improves sperm health – Kaunch Pak helps increase sperm count and quality. It is used in Ayurvedic treatment for male fertility problems.
- Supports urinary health – It is useful in old urinary infections and strengthens the system.
- Boosts strength and energy – Kaunch Pak improves body strength, vitality, and gives proper nourishment.
- Improves immunity – It helps the body fight weakness and builds better resistance.
How to Use
- The normal dose is 24 grams per day. As per doctor’s advice, you can take 5–10 grams once or twice a day with warm water or milk. It should always be taken after food.
With Other Medicines
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If you are using allopathic medicines like antibiotics or fever medicines, you can take this medicine with them. Still, ask your doctor once.
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If you are taking Ayurvedic medicines, this medicine can be used together.
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If you are using home remedies like turmeric, ginger, or honey, it can also be taken along.
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For Panchakarma therapy, take it under an Ayurvedic doctor’s advice.
Method of Making Kanch Pak – 1.536 kg
- Kanch seeds are mixed with four times water and boiled for 12 hours. To make a fibrous paste, it is filtered well through a clean cloth.
- This paste is dried in sunlight and made into powder.
- This powder is mixed with 12.288 liters of milk and boiled until the milk is reduced to 3.072 liters.
- Then 1.536 kg of sugar is added and heated on a low flame. It is cooked until it becomes semi-solid.
- After this, the following ingredients are added, each in the quantity of 12 grams:
- Kaunch Beej – Mucuna Pruriens (Velvet Bean)
- Milk – Dairy product
- Ghee – Clarified Butter
- Sugar – Sweetener
- Jaiphal – Nutmeg
- Javitri – Mace
- Sunth – Dry Ginger
- Lavanga – Clove
- Akkarkara – Anacyclus Pyrethrum
- Jira – Cumin Seeds
- Pippal – Long Pepper
- Dalchini – Cinnamon
- Tejpatta – Bay Leaves
- Elaichi – Cardamom
- Nagkesar – Mesua Ferrea
- Kapoor – Camphor
- Sheetal Mirch – Chilly Pepper
- Samudra Shosh – Sea Salt
- Sudh Bhilava or Godambi – Barley
- Kesar – Saffron
- Karanj Beej Giri – Karanja Seeds
- Khurasani Ajwaine – Ajwain
- Bachnag – Cinnamomum Tamala
- Kali Musli – Curculigo Orchioides
- Ras Sindur – Mercury Compound in Ayurveda
- Nag Bhasam – Poisonous Snake Skin
- Lon Bhasam – Bhasma (powdered form of metals/herbs)
- Shahad – Honey
Shelf Life and Side Effects
Expiry Date: Up to one year.
Side Effects of Kaanch Pak:
- It contains herbal and mineral ingredients.
- Take this medicine only under a doctor’s supervision.
- Not suitable for pregnant or breastfeeding women or children.
- Keep out of reach of children. Store in a dry and clean place.
- People allergic to milk should not use this product.
If you have diabetes, consult your doctor first. Diabetic patients should use it only if their blood sugar is well controlled.
Mohit Roy –
“Kaunch Pak is a powerful Ayurvedic supplement for strength and vitality. It helps improve stamina, boosts energy levels, and supports overall reproductive health. A great natural tonic for men and women!”